Drinking Palm Wine Poses Health Risk – Professor Frimpong Boateng

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The Minister of Science, Technology, Environment and Innovation, Prof. Kwabena Frimpong Boateng, has cautioned those who drink palm wine of a possible health risk because most tappers use pesticide to process the drink.

 

He said the effect could be dire if the menace was not immediately checked and could lead to all kinds of cancers in the near future.

Prof. Frimpong Boateng gave the warning at the 3rd National Policy Summit in Kumasi last Tuesday.

 

The two-day summit brought together stakeholders from all fronts to discuss the health situation of the economy and its prospects.

He said the use of pesticide by the palm wine tappers may not be deliberate but could be an act of ignorance which called for immediate education on its ramifications.

The heart surgeon said the use of pesticide in preserving food items, including ‘Koobi’ and tiger nuts, were rife and called for national intervention.

He called for the ban on the use of weedicide because it did not only destroy the weeds but also the fertility of the soil. He said the over-reliance on weedicide had triggered the increased use of fertiliser because the nutrients in the soil had been destroyed.

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